Vegetarian Chickpea Tuna - Easy and Delicious | AHX

Directed by Waldo Cabrera

Presented by Mallory Peterson Chickpea Tuna:

 

1 15 oz can chickpeas

⅓ cup plain Greek yogurt

1 tsp. dijon mustard

¼ tsp celery salt

1 stalk celery

2 tsp. olive oil

salt and pepper to taste

pita

arugula

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