On The Red Carpet with Tom Schaudel | Dan's Taste of Summer

Chef Tom Schaudel spills some details about his Tuscan-style Ribeye steaks that he made for the competition.

 

 

Karine Bakhoum, “The Iron Palate” speaks with Chef Tom Schaudel at Dan's Taste of Summer, the Ultimate Hamptons Foodie Event


Karine Bakhoum, "The Iron Palate"

Tom Schaudel, Chef, aMano


For more information visit: www.DansTasteOfSummer.com

 

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