Chef Tom Schaudel spills some details about his Tuscan-style Ribeye steaks that he made for the competition.
Karine Bakhoum, “The Iron Palate” speaks with Chef Tom Schaudel at Dan's Taste of Summer, the Ultimate Hamptons Foodie Event
Karine Bakhoum, "The Iron Palate"
Tom Schaudel, Chef, aMano
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