On The Red Carpet with Katie Lee | Dan's Taste of Summer

The Food Network's chef Katie Lee shares her fondness for rosé wine and how she'll never be caught eating a cricket.

 

 

Karine Bakhoum, “The Iron Palate” speaks with "Katie Lee at Dan's Taste of Summer," the Ultimate Hamptons Foodie Event


Karine Bakhoum, "The Iron Palate"

Katie Lee, co-Host, "The Kitchen"


For more information visit: www.DansTasteOfSummer.com

 

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