Pumpkin Ravioli | Entertain Like a Pro with Chef Mark Spiegel

Entertain Like a Pro with Chef Mark Spiegel as he shows how to prepare pumpkin ravioli with a hazelnut cream sauce. 

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Chef Mark Spiegel from Mark of Excellence Catering shows us how to Entertain Like a Pro as he makes pumpkin ravioli in a hazelnut cream sauce.  Some of the delicious ingredients he uses in the sauce are roasted hazelnuts, garlic, cayenne peppers, and heavy cream. 

 

Featured Interview: Mark Spiegel, Mark of Excellence Catering

 

For more information visit: www.moecatering.com.

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