Entertain Like a Pro with Chef Mark Spiegel as he creates a sabaillon, a delicious dessert that will leave you asking for an encore.
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Chef Mark Spiegel shows us how to entertain like a pro as he prepares sabaillon with fresh berries. In this recipe, all he uses is sugar, vanilla extract, egg yokes, Marsala wine, and orange zest.
Featured Interview: Chef Mark Sabaillon, Mark of Excellence Catering
For more recipes and information visit: www.moecatering.com.