How to Make Sabaillon (Sabayon) | Entertain Like a Pro with Chef Mark Spiegel

Entertain Like a Pro with Chef Mark Spiegel as he creates a sabaillon, a delicious dessert that will leave you asking for an encore. 

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Chef Mark Spiegel shows us how to entertain like a pro as he prepares sabaillon with fresh berries.  In this recipe, all he uses is sugar, vanilla extract, egg yokes, Marsala wine, and orange zest.  
 
 
Featured Interview: Chef Mark Sabaillon, Mark of Excellence Catering 
 
 
For more recipes and information visit: www.moecatering.com.  

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