AHX - Active Healthy Experience

Directed by Waldo Cabrera

Presented by Mallory Peterson Chickpea Tuna:

 

1 15 oz can chickpeas

⅓ cup plain Greek yogurt

1 tsp. dijon mustard

¼ tsp celery salt

1 stalk celery

2 tsp. olive oil

salt and pepper to taste

pita

arugula

Directed By Waldo Cabrera

Presented By Mallory Peterson

 

Mexican Burrito Bowl:

I cup quinoa

2 cups vegetable broth

 

2 cups kale torn into pieces

1 tbsp olive oil

juice ½ lime

 

1 sweet potato

1 tbsp olive oil

pinch of chili powder

pinch cumin

salt and pepper

 

½ red or orange pepper

1 small (or ½ large) onion

1 clove garlic

1 Tbsp olive oil

pinch smoked paprika

pinch cumin

salt and pepper

 

1 can black beans, rinsed

¼ cup greek yogurt

½ lime, juiced

 

pinch chili powder

pinch smoke paprika

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