At the New York Bartending School, students learn nearly every drink in the book.

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By Video Journalist Waldo Cabrera & Dan Brenner

Whether they shake it or stir it, these bartending students learn how to prepare a good stiff drink.


Featured Interviews:
Tom Sisson, Director, New York Bartending School
Dan OBrien, New York Bartending School
January Stone, Student
Rodney Mayers, Student
Javonne Randall, Student

For more information visit: www.NewYorkBartendingSchool.com