Emeril Lagasse Takes It Up A Notch at His Stew Leonards Book Event

Video Journalist Waldo Cabrera


Chef Emeril Lagasse talks about his new book "Essential Emeril" at Huntington Book Revue. In his book, the legendary Chef includes iconic dishes, classic cooking lessons, and shares over 25 years of his experiences.


Featured Interviews:


Stew Leonard


Emiril Lagasse


Catherine from Copiague, NY


John Delgaudo




Make sure to check out www.StewLeonards.com and ww.Emerils.com


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