New York City Chef David Standridge shares a piece of Long Island duck with Karine Bakhoum.
Karine Bakhoum, “The Iron Palate” speaks with David Standridge at Dan's Taste of Summer, the Ultimate Hamptons Foodie Event.
Karine Bakhoum, "The Iron Palate"
David Standridge, Executive Chef, Market Table
For more information visit: www.DansTasteOfSummer.com