French chef Paul Denamiel shares his surprisingly historical answer as to who he'd choose to cook his dinner.
Karine Bakhoum, “The Iron Palate” speaks with Chef Paul Denamiel at Dan's Taste of Summer, the Ultimate Hamptons Foodie Event.
Karine Bakhoum, "The Iron Palate"
Paul Denamiel, Chef & Owner, Le Rivage
For more information visit: www.DansTasteOfSummer.com