Local residents warm up with delicious soups and support Project MOST's goal for positive after school programs.
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By Video Journalist Waldo Cabrera
The Amagansett community warms the soul with a cup of soup at the Empty Bowls for Project MOST event.
Featured Interviews:
Bryan Futerman, co-Founder
The Springs Seedlings
Rebecca Morgan Taylor, Program Coordinator
Project MOST
Soup Lovers:
Cheryl Hartsough
Dominick Schirrippa
Yvette Salsedo
Tim & Tracey Frazier
Brandon Gabbard
Jeremy & Jasper Samuelson
John Kowalenko, co-Owner
Art of Eating Catering
Nancy Kiembock, Leader
Girl Scouts Troop 2163
Cindy Allentuck, Board Member
Project MOST
William Valentine, Owner
Valentine Culinary Consulting
Kristi Hood, Owner & Chef
Springs General Store
Debbie Geppert, Owner
Debbie Geppert Catering
For more information visit: www.ProjectMOST.com