Stirring Up A New Career At The New York Bartending School

At the New York Bartending School, students learn nearly every drink in the book.

    Purchase a PERSONAL COPY of this episode on DVD.

By Video Journalist Waldo Cabrera & Dan Brenner

Whether they shake it or stir it, these bartending students learn how to prepare a good stiff drink.

Featured Interviews:
Tom Sisson, Director, New York Bartending School
Dan OBrien, New York Bartending School
January Stone, Student
Rodney Mayers, Student
Javonne Randall, Student

For more information visit: