Joan Popkin tells us about her gluten-free bakery and some of her delicious baked goods.
By Video Journalist Waldo Cabrera
Joan Popkin started cooking gluten-free before she knew it was gluten-free. 42 years later, her gluten-free bakery is rising fast.
Featured Interviews: Joan and Ken Popkin, Joan's GF Great Bakes
For more information visit: www.GFgreatBakes.com