On The Red Carpet with Katie Lee | Dan's Taste of Summer

The Food Network's chef Katie Lee shares her fondness for rosé wine and how she'll never be caught eating a cricket.



Karine Bakhoum, “The Iron Palate” speaks with "Katie Lee at Dan's Taste of Summer," the Ultimate Hamptons Foodie Event

Karine Bakhoum, "The Iron Palate"

Katie Lee, co-Host, "The Kitchen"

For more information visit: www.DansTasteOfSummer.com