The Food Network's chef Katie Lee shares her fondness for rosé wine and how she'll never be caught eating a cricket.
Karine Bakhoum, “The Iron Palate” speaks with "Katie Lee at Dan's Taste of Summer," the Ultimate Hamptons Foodie Event
Karine Bakhoum, "The Iron Palate"
Katie Lee, co-Host, "The Kitchen"
For more information visit: www.DansTasteOfSummer.com