Video Journalist Waldo Cabrera
Chef Emeril Lagasse talks about his new book "Essential Emeril" at Huntington Book Revue. In his book, the legendary Chef includes iconic dishes, classic cooking lessons, and shares over 25 years of his experiences.
Featured Interviews:
Stew Leonard
Emiril Lagasse
Catherine from Copiague, NY
John Delgaudo
Make sure to check out www.StewLeonards.com and ww.Emerils.com
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