Emeril Lagasse Takes It Up A Notch at His Stew Leonards Book Event

Video Journalist Waldo Cabrera

 

Chef Emeril Lagasse talks about his new book "Essential Emeril" at Huntington Book Revue. In his book, the legendary Chef includes iconic dishes, classic cooking lessons, and shares over 25 years of his experiences.

 

Featured Interviews:

 

Stew Leonard

 

Emiril Lagasse

 

Catherine from Copiague, NY

 

John Delgaudo

 

 

 

Make sure to check out www.StewLeonards.com and ww.Emerils.com

 

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