Directed by Waldo Cabrera
Presented by Mallory Peterson Chickpea Tuna:
1 15 oz can chickpeas
⅓ cup plain Greek yogurt
1 tsp. dijon mustard
¼ tsp celery salt
1 stalk celery
2 tsp. olive oil
salt and pepper to taste
pita
arugula
Directed by Waldo Cabrera
Presented by Mallory Peterson Chickpea Tuna:
1 15 oz can chickpeas
⅓ cup plain Greek yogurt
1 tsp. dijon mustard
¼ tsp celery salt
1 stalk celery
2 tsp. olive oil
salt and pepper to taste
pita
arugula