Directed By Waldo Cabrera
Presented By Mallory Peterson
Mexican Burrito Bowl:
I cup quinoa
2 cups vegetable broth
2 cups kale torn into pieces
1 tbsp olive oil
juice ½ lime
1 sweet potato
1 tbsp olive oil
pinch of chili powder
pinch cumin
salt and pepper
½ red or orange pepper
1 small (or ½ large) onion
1 clove garlic
1 Tbsp olive oil
pinch smoked paprika
pinch cumin
salt and pepper
1 can black beans, rinsed
¼ cup greek yogurt
½ lime, juiced
pinch chili powder
pinch smoke paprika