Joan Popkin tells us about her gluten-free bakery and some of her delicious baked goods.
By Video Journalist Waldo Cabrera
Joan Popkin started cooking gluten-free before she knew it was gluten-free. 42 years later, her gluten-free bakery is rising fast.
Featured Interviews: Joan and Ken Popkin, Joan's GF Great Bakes
For more information visit: www.GFgreatBakes.com
Travel time for Sayville High School wrestlers
As the creator of My Views From The Edge, I incorporate humor and empathy into my writing or die trying. More humor than empathy these days. My belief is that laughter can smooth some of the mental, emotional and spiritual turmoil that life seems to throw our way. And some days it is more helpful than therapy to make fun of dim witted politicians, women without IQs (thanks to reality TV) and whatever crosses my path or darkens my doorway.
I promise to keep my advice solid and my tongue lodged securely in my cheek.
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I am a former comedy writer/comic for WNBC Radio in Manhattan. I was once compared to a young Woody Allen. MY family and friends were relieved to hear that I did not actually morph into a short Jewish man.
My hobbies are saying things my mother used to say, but to no one in particular. Removing bugs from my home by way of a full roll of paper towels. Giving looks that could kill. I like to brag that I never did hard time without a good pair of shoes to get me through solitary confinement.
Visit www.MyViewsFromTheEdge.com